Bulgaria is one of the few countries with climate that

includes four seasons, mild winter, sunny spring, warm

but not too hot summer and cool autumn.

This climate is a prerequisite for the existence of a rich variety

of fruits, vegetables, herbs, nuts. The country lacks a

well-developed heavy industry therefore Bulgarian soils are

clean and fertile.

According to the National Environmental Agency "the soils in

the country are in good environmental condition in terms of

availability of organic matter, as well as contamination

with heavy metals and metalloids. There are no known soil 

contaminations with persistent organic pollutants. 

Plants in Bulgaria have strong aroma, fruits and vegetables

are extremely delicious. Land in Bulgaria is suitable for clean

production, as in recent years there has been a trend for

reduction of industrial production. Central Balkan, Strandzha

and Rila are environmentally friendly in terms of air pollution.

These are the most suitable areas for cultivation of wild

plants and herbs.

Although Bulgaria is a small country in territory, near 30-40%

percent of the land areas are clean and suitable for

organic farming.

Bulgaria is the country which produces the best yogurt.

It is proved that the yoghurt maintains health and longevity

in humans.

Bulgarian yogurt is a fermented milk product, which is

produced by bacterial fermentation of milk, by using a

living culture of Lactobacillus Bulgaricus and

Streptococcus Thermophilus.

They say that the Bulgarian has a distinctive aroma and

specificity, most likely due to the fact that the areas where

animals eat are characterized by a wide variety of herbs 

and plants unique to Bulgaria and the Bulgarian climate.

Bulgaria produces some of the finest wines. British politician

Winston Churchill used to order 500 liters annually Bulgarian

wine, which proves that Bulgarian wines are famous for their

taste qualities worldwide.

In Bulgaria today there are more than 135,734 hectares

of vines planted, with red wine varieties occupy about 52

percent and whites - 42%. There are five separate main

wine regions - Danubian Plain (North), Black Sea (East),

Rose Valley (sub-Balkan), Thracian Valley (South), 

Struma Valley (South-west).

Each of them has its specific conditions and characteristics 

that allow the cultivation of some of the typical Bulgarian

local varieties such as Gumza, Red Miscat, broad-leaved vine

of Melnik, Rubin, Mavroud, Pamid and Dimyat.

Bulgaria is also famous for the production of the

highest quality rose oil in the world.

There is no better rose oil than the Bulgaria. Only the

Bulgarian rose oil covers 100% of the quality requirements.

The highest quality and popularity rose oil is obtained from

Rosa damascene cultivated in Bulgaria - Kazanlak oleaginous

rose grown in the Rose Valley, known for most suitable 

conditions for growing. 

Bulgaria is a  country very rich in medicinal herbs. The 

specifics of the climate and soils are favorable for the growth

of many herbs, the total number of which is 

about 3600 species.

The specific soil and climatic conditions in the country

are also favourable for the cultivation of sunflower,

walnuts, flax and hemp and sesame. Bulgarian sunflower

seeds and walnuts are extremely delicious as well as all

fruits and vegetables grown in the country and the Bulgarian

herbs are very fragrant.





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